Recipes

Salt the eggplant cubes to draw out the bitter juice, leave them for 30 minutes. In a large skillet fry [...]

In a wide skillet over low heat fry pancetta strips until they render their fat and become a bit crunchy. [...]

Pour oil in a pan and add chopped onion, carrot and celery, the rosemary and the tomatoes. Cook for 5 [...]

To make the best “tortellini con panna”, you must buy good fresh cream and excellent Parmigiano Reggiano. Heat the cream [...]

Chop the leeks in rounds and stew them in a little oil and butter in a non-stick skillet with a [...]

1 Crumble amaretti with mortar and pestle. 2 In a skimmet simmer a few basil leaves in the butter. 3 [...]

Chop onion and carrot uniformly. In a non-stick pan pour the oil and the butter, add the onion and carrot, [...]

Mince onion and carrot to the same size. In a wide non-stick pan add the butter and a couple of [...]

Get the pizza dough out of its bag leave it at room temperature for at least one hour. Prepare a [...]