Tonnarelli in clam sauce

Prep.
1 h 30 min
Cooking
7 min.
Difficulty
Average
Type
Traditional
Wash thoroughly the clams and soak them in salted water for at least one hour. Cut cherry tomatoes in two [...]

Pesto ravioli with red cabbage and apple

Prep.
30 minutes
Cooking
5 min.
Difficulty
Easy
Type
Vegetarian
In a wide pan simmer chopped onion in the olive oil for 2-3 minutes over low heat Add the sliced [...]

Tagliatelle with ragu bolognese

Prep.
2 hours
Cooking
5 min.
Difficulty
Difficult
Type
Traditional
Cut all the vegetables to the same size. In a wide non-stick pan simmer the vegetables in 1 tbs oil, [...]

Tonnarelli carbonara

Prep.
20 minutes
Cooking
5 min.
Difficulty
Easy
Type
Traditional
Sauté guanciale in a wide skillet so that it renders its fat and becomes a bit crunchy. In a large [...]

Salmon ravioli with mussel sauce

Prep.
30 minutes
Cooking
5 min.
Difficulty
Average
Type
Innovative
Simmer the garlic clove in the olive oil in a wide skillet for a couple of minutes. Add shucked mussels, [...]

Egg tagliolini with bottarga

Prep.
20 minutes
Cooking
5 min.
Difficulty
Easy
Type
Traditional
For best results you need some well seasoned bottarga Simmer in a skillet the crushed garlic clove and the chili [...]