Vegan gnocchi in tomato basil sauce Prep.10 minutes Cooking15 min. DifficultyEasy TypeVegan In a wide pan simmer the minced shallot and the garlic in the olive oil for 2 minutes. Add the [...]
Gnocchi with genoese pesto Prep.15 minutes Cooking5 min. DifficultyEasy TypeVegetarian Put all the ingredients except gnocchi in a food processor and blitz forming a nice green cream (pesto sauce) Cook [...]
Tagliatelle with porcini mushrooms and undergrowth flavor Prep.10 minutes Cooking5 min. DifficultyEasy TypeTraditional Clean mushrooms scrubbing them with a wet towel, cut them in 1 inch pieces. Melt the butter in a skillet [...]
Pumpkin ravioli with ricotta and broccoli Prep.20 minutes Cooking15 min. DifficultyEasy TypeInnovative Boil cut broccoli in salted boiling water for 5 minutes, then dunk them into cold water to preserve their green [...]
Speck and potato ravioli Prep.10 minutes Cooking35 min. DifficultyEasy TypeTraditional Cut tomatoes in half, lay them in an oven tray lightly oiled, sprinkle with salt and pepper, a little olive [...]
Pumpkin ravioli with walnut sauce Prep.25 minutes Cooking5 min. DifficultyEasy TypeTraditional In a food processor blend nuts, stale bread, cheese, garlic and olive oil. Add cream, incorporate well. Cook ravioli in [...]
Eggplant ravioli with peas Prep.30 minutes Cooking5 min. DifficultyEasy TypeVegetarian In a wide skillet simmer shallot and crushed garlic (if using it) over low heat in the olive oil for [...]
Tagliatelle with rocket and pistachio nut pesto Prep.20 minutes Cooking5 min. DifficultyEasy TypeGluten free In a blender gather rocket, pistachio nuts (reserve a few) yeast and olive oil, a pinch of salt. Blitz. Cook [...]
Tortellini in capon broth Prep.4 hours Cookingat least 180 min. DifficultyAverage TypeTraditional Put a roughly chopped carrot, a celery stalk, an onion, a garlic clove and a little olive oil in a [...]