Ricette

Gnocchi with genoese pesto

Prep.
15 minutes
Cooking
5 min.
Difficulty
Easy
Type
Vegetarian

Ingredients

1 package potato gnocchi by Gastronomia Piccinini
1 pound (400 gr.) fresh basil, leaves only
5 ounces (150 gr.) grated cheese (60% parmesan, 40% pecorino)
3 ounces (100 gr.) pine nuts
1 garlic clove
5-6 tbs EVO oil
a pinch of coarse salt

  1. Put all the ingredients except gnocchi in a food processor and blitz forming a nice green cream (pesto sauce)
  2. Cook gnocchi in salted boiling water for 5 minutes, drain as soon as they float to the surface
  3. Dress in a wide bowl with pesto, serve and dust each dish with some grated cheese

Accompany with a glass of white Colle di Luni

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