Ricette

Tagliatelle with porcini mushrooms and undergrowth flavor

Prep.
10 minutes
Cooking
5 min.
Difficulty
Easy
Type
Traditional

Ingredients

1 package egg tagliatelle by Gastronomia Piccinini
1 pound (500 gr.) fresh porcini mushrooms
1 ounce (50 gr.) butter
1 garlic clove, crushed
2 tbs parsley, minced
2 ounces (a glass) dry white wine
salt and pepper

Products used

  1. Clean mushrooms scrubbing them with a wet towel, cut them in 1 inch pieces.
  2. Melt the butter in a skillet and simmer the garlic for 2 minutes over low heat. Add the cut mushrooms, simmer a couple more minutes then add wine, let it evaporate before seasoning with salt and pepper.
  3. Cook tagliatelle for 5 minutes in salted boiling water, drain and transfer to the skillet with the mushrooms.
  4. Mix thoroughly, plate and sprinkle minced parsley over each dish.

Just great with a glass of Pinot nero

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