Ricette

Radicchio ravioli with caramelized red onion and walnuts

Prep.
15 minutes
Cooking
5 min.
Difficulty
Easy
Type
Vegetarian

Ingredients

1 package radicchio ravioli VIVI LE STAGIONI by Gastronomia Piccinini
1 pound (500 gr.) red onion, chopped
1 shallot, chopped
5-6 walnuts
2 ounces (70 gr.) EVO oil
1 tbs cane sugar
1 ounce apple cider vinegar
Salt and pepper

Products used

  1. In a wide pan simmer the shallot and the red onion into the olive oil over low heat.
  2. Add the sugar and vinegar. Let it cook until the onion has browned.
  3. Cook ravioli in salted boiling water for 5 minutes, drain and add to the pan with the onion sauce.
  4. Plate up and sprinkle each dish with crumbled walnuts.

This should be accompanied by a glass of white Tokay.

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