Ricette

Ingredients

1 package of pumpkin gnocchi by Gastronomia Piccinini
7 (200 gr.) ounces of amaretti cookies, finely crumbled
3 (100 gr.) ounces of fresh butter
5-6 basil leaves

Products used

Gnocchi alla zucca

1 Crumble amaretti with mortar and pestle.
2 In a skimmet simmer a few basil leaves in the butter.
3 Cook pumpkin gnocchi in salted boiling water for 5 minutes, drain as soon as they float to the surface.
4 Pour pumpkin gnocchi in butter sauce, sprinkle with crumbled amaretti.

Serve with a glass of sparkling white wine Franciacorta.

For this recipe we have to thank “La lista dei desideri”, that try our gnocchi to make it.
https://www.facebook.com/lalistadeideisideri.64/?fref=nf