Ricette

Ingredients

1 package egg gramigna from Gastronomia Piccinini
5 ounces (150 gr.) canned tuna fish
7 ounces (200 gr.) cherry tomatoes
2 eggs
EVO oil
Freshly milled black pepper

Products used

Gramigna

1. Cook eggs for 5 minutes in boiling water then cut them into rounds.
2. Cut cherry tomatoes in 4 parts.
3. In a deep bowl join crumbled tuna fish with cherry tomatoes, eggs and dress with a couple tbs olive oil and some pepper.
4. Cook gramigna in salted boiling water for 5 minutes then drain it and pour into the tuna/tomato mix adding a little olive oil.

Serve with some nice cold beer.

This recipe comes from the expert hands of Patrizia, you can find it in her fb page:
https://www.facebook.com/patrizialatesterchetisfizia