Ricette

Christmas meringue with chocolate chips and hazelnuts

Prep.
1 h 30 min
Cooking
60 min.
Difficulty
Easy
Type
Innovative

Ingredients

5 ounces (150 gr.) granulated sugar
5 ounces (150 gr.) egg whites
5 ounces (150 gr.) powder sugar
2 ounces (50 gr.) chocolate chips
2 ounces (50 gr.) toasted hazelnuts, crushed

  1. Whisk granulated sugar into egg whites. When welll incorporated whisk in the powder sugar.
  2. Add chocolate chips and crushed hazelnuts. Mix well.
  3. Using a pastry pouch place little mounds on an oven tray.
  4. Bake in a pre-heated oven at 250 F for 1 hour.
Share