Pizza with anchovies, olives and spinach

Prep.
2 hours
Cooking
25 min.
Difficulty
Average
Type
Innovative
Get the pizza dough out of its bag, leave it at room temperature for at least an hour. Prepare a [...]

Sourdough bread with seeds

Prep.
5 hours
Cooking
45 min.
Difficulty
Difficult
Type
Traditional
Get the yeast out of its bag, soak it in 2 ounces lukewarm water with the sugar. Leave it for [...]

Pizza with grilled eggplant

Prep.
2 hours
Cooking
15 min.
Difficulty
Average
Type
Vegetarian
Get pizza dough out of its bag, leave it at room temperature for at least one hour. Prepare tomato sauce: [...]

Focaccia with stracchino cheese

Prep.
2 hours
Cooking
15 min.
Difficulty
Average
Type
Vegetarian
Get the dough out of its bag, leave it at room temperature for at least one hour. Spread out half [...]

Tigelle with lard and rosemary pesto

Prep.
10 minutes
Cooking
5 min.
Difficulty
Easy
Type
Traditional
Place tigelle in a very hot non-stick skillet. Place lard, garlic, rosemary and salt in a blender, blitz tilll you [...]

Two-color pizza with rocket and basil

Prep.
2 hours
Cooking
25 min.
Difficulty
Average
Type
Vegetarian
Get pizza dough out of its bag and leave it at room temperature for an hour. In a skillet simmer [...]
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