- Dose for: 2 people
- Cooking: 4 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
60% Egg pasta: superfine flour, eggs, water.
40% Filling: ricotta, Parmigiano Reggiano DOP, spinach, dehydrated potato, salt, nutmeg, rice flour.
Cooking tips
Cook in salted water (7 grams per litre) for 4 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
