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Ingredients
Egg pasta: superfine flour, eggs, water.
Filling: Salmon, ricotta, breadcrumbs, potatoes, salt, chives.
Cooking tips
Cook in salted water (7 grams per litre) for 5 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
