- Dose for: 2/3 people
- Cooking: 43
- Size: 300gr
- Conservation: Store at 0/+4°C
Ingredients
40% yellow pasta: superfine flour, eggs, water.
30% green pasta: superfine flour, eggs, spinach, water.
30% red pasta: superfine flour, eggs, tomato powder, water.
Cooking tips
Cook in salted water (7 grams per litre) for 4 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
