- Dose for: 2 people
- Cooking: 2 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
70% pasta: prepared for gluten-free pasta, eggs, water, extra virgin olive oil.
30% filling: prosciutto crudo, grated cheese, mortadella, breadcrumbs, corn flour, sunflower oil, salt, sugar, buckwheat flour, powdered milk, salt, nutmeg.
Cooking tips
Immerse in boiling water until the desired cooking is obtained for about 8/9 minutes.
What differentiates us?
Careful selection of raw materials
Seasonal ingredients
Ancient flavours, according to tradition
