- Dose for: 2 people
- Cooking: 8/9 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
50% pasta: prepared for gluten-free pasta, eggs, water, extra virgin olive oil.
50% filling: ricotta, grated cheese, whey powder, fresh spinach, breadcrumbs, corn flour, sunflower oil,
salt, sugar, buckwheat flour, powdered milk, salt, nutmeg.
Cooking tips
Immerse in boiling water until the desired cooking is obtained for about 8/9 minutes.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
