- Dose for: 2 people
- Cooking: 1 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
60% Egg pasta: superfine flour, eggs, water.
40% Filling: prosciutto crudo, Parmigiano Reggiano DOP, Mortadella, salt, nutmeg.
Cooking tips
Cook for 1 minute in meat or vegetable broth.
What differentiates us?
Careful selection of raw materials
Seasonal ingredients
Ancient flavours, according to tradition
