- Dose for: 2 people
- Cooking: 4 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
60% Egg pasta: superfine flour, eggs, water.
40% Filling: ricotta, pecorino, breadcrumbs, Parmigiano Reggiano DOP, salt, nutmeg.
Cooking tips
Cook for 1 minute in meat or vegetable broth.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
