- Dose for: 4/5 people
- Cooking: 180° C for 20 minutes in a traditional oven
- Size: 1kg
- Conservation: Store at 0/+4°C
Ingredients
Superfine flour, water, sunflower oil, salt, brewer's yeast.
Cooking tips
For the best results, leave the dough out of the fridge for at least an hour. Spread it in the pan and let rise for one or two hours. Bake in a hot oven at 200° C.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
