- Dose for:
- Cooking:
- Size:
- Conservation:
Ingredients
40% yellow pasta: superfine flour, eggs, water.
30% green pasta: superfine flour, eggs, spinach, water.
30% red pasta: superfine flour, eggs, tomato powder, water.
Cooking tips
Cook in salted water (7 grams per litre) for 4 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
