Vegan gnocchi in tomato basil sauce

Prep.
10 minutes
Cooking
15 min.
Difficulty
Easy
Type
Vegan
In a wide pan simmer the minced shallot and the garlic in the olive oil for 2 minutes. Add the [...]

Gnocchi with genoese pesto

Prep.
15 minutes
Cooking
5 min.
Difficulty
Easy
Type
Vegetarian
Put all the ingredients except gnocchi in a food processor and blitz forming a nice green cream (pesto sauce) Cook [...]

Pumpkin ravioli with ricotta and broccoli

Prep.
20 minutes
Cooking
15 min.
Difficulty
Easy
Type
Innovative
Boil cut broccoli in salted boiling water for 5 minutes, then dunk them into cold water to preserve their green [...]

Speck and potato ravioli

Prep.
10 minutes
Cooking
35 min.
Difficulty
Easy
Type
Traditional
Cut tomatoes in half, lay them in an oven tray lightly oiled, sprinkle with salt and pepper, a little olive [...]

Pumpkin ravioli with walnut sauce

Prep.
25 minutes
Cooking
5 min.
Difficulty
Easy
Type
Traditional
In a food processor blend nuts, stale bread, cheese, garlic and olive oil. Add cream, incorporate well. Cook ravioli in [...]

Eggplant ravioli with peas

Prep.
30 minutes
Cooking
5 min.
Difficulty
Easy
Type
Vegetarian
In a wide skillet simmer shallot and crushed garlic (if using it) over low heat in the olive oil for [...]

Tortellini in capon broth

Prep.
4 hours
Cooking
at least 180 min.
Difficulty
Average
Type
Traditional
Put a roughly chopped carrot, a celery stalk, an onion, a garlic clove and a little olive oil in a [...]
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