Good with everything
Considered perfect to be served with ragù or pesto sauce, gnocchi - dumplings - are one of the musts of the Italian gastronomic tradition. Each region has made its own version of gnocchi thanks to their possibility of being prepared in different ways and with different food. Eating gnocchi is the perfect chance to taste an excellent first course.Discover the products
We follow the seasons’ passion
We have embraced the philosophy of preparing our stuffed pasta only with seasonal products to keep following the ancient tradition: the available food in nature is the primary ingredient. This decision was made to guarantee a high-quality product belonging to our territory, as we want to avoid offering a hybrid surrogate from the other side of the planet. You are just going to enjoy the results.Discover the products
When you talk about “pasta fresca” – fresh pasta – memories about ancient and remote flavors at grandma’s house come back to your mind; here, our fresh pasta wants to make you remember those beautiful moments at grandmother’s kitchen in front of a nice plate of steaming pasta.Discover the products
The pleasure of eating and listening to your body
If so far you had to give up certain dishes because of your gluten intolerance, today it is possible to enjoy Gluten Free foods. In the Gluten Free flour, the presence of the harmful component from celiac disease has been removed, which brings the gastronomic world open to all. Nothing is anymore precluded.Discover the products
Its amber color expresses a gritty taste in the dish. Thanks to its properties it does not overcook: it is excellent in the kitchen by ensuring cooking resistance.
From a nutritional point of view, pasta with semolina flour contains more protein and gluten; because of its properties it is much easier to be preserved.