- Dose for: 2 people
- Cooking: 1 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
60% Egg pasta: superfine flour, eggs, water.
40% Filling: Prosciutto crudo, Parmigiano Reggiano DOP, mortadella, salt, nutmeg.
Cooking tips
Cook for 3 or 4 minutes in meat or vegetable broth.
What differentiates us?
- Careful selection of raw materials
- Use of 100% Italian products
- Seasonal ingredients
- Ancient flavours, according to tradition