• Dose for: 2 people
  • Cooking: 1 min
  • Size: 250g
  • Conservation: Store at 0/+4°C

Ingredients

60% Egg pasta: superfine flour, eggs, water.
40% Filling: Prosciutto crudo, Parmigiano Reggiano DOP, mortadella, salt, nutmeg.

Cooking tips

Cook for 3 or 4 minutes in meat or vegetable broth.

What differentiates us?

  • Careful selection of raw materials
  • Use of 100% Italian products
  • Seasonal ingredients
  • Ancient flavours, according to tradition

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