- Dose for: 2 people
- Cooking: 3 min
- Size: 250g
- Conservation: Store at 0/+4°C
Ingredients
Superfine flour, eggs, water.
Cooking tips
Cook in salted water (7 grams per litre) for 3 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
- Careful selection of raw materials
- Use of 100% Italian products
- Seasonal ingredients
- Ancient flavours, according to tradition