- Dose for:
- Cooking:
- Size:
- Conservation:
Ingredients
60% pasta: superfine flour, eggs, spinach, water
40% filling: ricotta cheese, Parmiggiano Reggiano DOP, chicory, bread crumbs, salt, nutmeg, rice flour.
Cooking tips
Cook in salted water (7 grams per litre) for 5 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
