• Dose for:
  • Cooking:
  • Size:
  • Conservation:


60% pasta: superfine flour, eggs, spinach, water
40% filling: ricotta cheese, Parmiggiano Reggiano DOP, chicory, bread crumbs, salt, nutmeg, rice flour.

Cooking tips

Cook in salted water (7 grams per litre) for 5 minutes, use one litre of water for every 100 grams of pasta.

What differentiates us?

  • Careful selection of raw materials
  • Use of 100% Italian products
  • Seasonal ingredients
  • Ancient flavours, according to tradition