- Dose for: 2 people
- Cooking: 3 min
- Size: 250gr
- Conservation: Store at 0/+4°C
Ingredients
60% pasta: superfine flour, eggs, water
40% filling: Ricotta, cultivated field mushrooms, bread crumbs, Champignons, Parmigiano Reggiano DOP, porcini mushrooms, parsley, potato flakes, vegetable fiber, salt, carrots, leek, nutmeg, rice flour.
Cooking tips
Cook in salted water (7 grams per litre) for 5 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
Careful selection of raw materials
Use of 100% Italian products
Seasonal ingredients
Ancient flavours, according to tradition
