- Dose for:
Egg pasta: superfine flour, eggs, water.
Filling: Salmon, ricotta, breadcrumbs, potatoes, salt, chives.
Cook in salted water (7 grams per litre) for 5 minutes, use one litre of water for every 100 grams of pasta.
What differentiates us?
- Careful selection of raw materials
- Use of 100% Italian products
- Seasonal ingredients
- Ancient flavours, according to tradition