Recipes

Le bontà che puoi realizzare con i nostri prodotti

Vegan gnocchi in tomato basil sauce

Prep.: 10 minutes   Cooking: 15
Difficulty: Easy   Type: Vegana

In a wide pan simmer the minced shallot and the garlic in the olive oil for 2 minutes. Add the [...]

Gnocchi with genoese pesto

Prep.: 15 minutes   Cooking: 5
Difficulty: Easy   Type: Vegetariana

Put all the ingredients except gnocchi in a food processor and blitz forming a nice green cream (pesto sauce) Cook [...]

Pumpkin ravioli with ricotta and broccoli

Prep.: 20 minutes   Cooking: 15
Difficulty: Easy   Type: Innovativa

Boil cut broccoli in salted boiling water for 5 minutes, then dunk them into cold water to preserve their green [...]

Speck and potato ravioli

Prep.: 10 minutes   Cooking: 35
Difficulty: Easy   Type: Tradizionale

Cut tomatoes in half, lay them in an oven tray lightly oiled, sprinkle with salt and pepper, a little olive [...]

Pumpkin ravioli with walnut sauce

Prep.: 25 minutes   Cooking: 5
Difficulty: Easy   Type: Tradizionale

In a food processor blend nuts, stale bread, cheese, garlic and olive oil. Add cream, incorporate well. Cook ravioli in [...]

Eggplant ravioli with peas

Prep.: 30 minutes   Cooking: 5
Difficulty: Easy   Type: Vegetariana

In a wide skillet simmer shallot and crushed garlic (if using it) over low heat in the olive oil for [...]

Tortellini in capon broth

Prep.: 4 hours   Cooking: at least 180
Difficulty: Average   Type: Tradizionale

Put a roughly chopped carrot, a celery stalk, an onion, a garlic clove and a little olive oil in a [...]

Linea Gourmet – La pasta ripiena, con ingredienti di eccellenza

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